2022 |
Olivier Paquet-Durand, Abdolrahim Yousefi-Darani, Bernd Hitzmann, Online State Prediction of S. cerevisiae Cultivation Purely Based on Ethanol Gas Sensors and an Observer, Engineering Proceedings, 2022, 19, 40.
https://doi.org/10.3390/ECP2022-12678
|
Majharulislam Babor, Line Pedersen, Ulla Kidmose, Olivier Paquet-Durand, Bernd Hitzmann, Application of Non-Dominated Sorting Genetic Algorithm (NSGA-II) to Increase the Efficiency of Bakery Production: A Case Study, Processes, 2022, 10, 1623.
https://doi.org/10.3390/pr10081623
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Sendeku Takele Alemneh, Shimelis Admassu Emire, Mario Jekle, Olivier Paquet-Durand, Bernd Hitzmann, Development of Fermented Teff-Based Probiotic Beverage and Its Process Monitoring Using Two-Dimensional Fluorescence Spectroscopy, Engineering Proceedings, 2022, 19, 37.
https://doi.org/10.3390/ECP2022-12650 |
Abdolrahim Yousefi-Darani, Olivier Paquet-Durand, Almut von Wrochem, Jens Classen, Jens Tränkle, Mario Mertens, Jeroen Snelders, Veronique Chotteau, Meeri Mäkinen, Alina Handl, Marvin Kadisch, Dietmar Lang, Patrick Dumas, Bernd Hitzmann, Generic Chemometric Models for Metabolite Concentration Prediction Based on Raman Spectra, Sensors, 22(15), 5581.
https://doi.org/10.3390/s22155581 |
Christoph Berg, Nina Ihling, Maurice Finger, Olivier Paquet-Durand, Bernd Hitzmann, Jochen Büchs, Online 2D Fluorescence Monitoring in Microtiter Plates Allows Prediction of Cultivation Parameters and Considerable Reduction in Sampling Efforts for Parallel Cultivations of Hansenula polymorpha, Bioengineering 2022, 9, 438.
https://doi.org/10.3390/bioengineering9090438 |
Ann Mary Kollemparembil, Almut von Wrochem, Olivier Paquet-Durand, Viktoria Zettel (2022): Monitoring of gluten-free rice sourdough by 2D-Fluorescence spectroscopy, Cereal Technology 01/2022, S. 4 – 13.
https://doi.org/10.23789/1869-2303-2022-1-4 |
Anisa Heck, Stefan Nöbel, Bernd Hitzmann, Jörg Hinrichs, Tailoring the textural characteristics of fat-free fermented concentrated milk-protein based microgel dispersions by way of upstream, downstream and post-production thermal input, Foods, 11, 635.
https://doi.org/10.3390/foods11050635 |
Lucas Ranzan, Luciane F. Trierweiler; Bernd Hitzmann; Jorge O. Trierweiler, Avoiding Misleading Predictions in Fluorescence-based Soft Sensors using Autoencoders, Chemometrics and Intelligent Laboratory Systems, 223(2022)104527,
https://doi.org/10.1016/j.chemolab.2022.104527 |
| Sendeku Takele Alemneh, Shimelis Admassu Emire, Mario Jekle, Olivier Paquet-Durand, Almut von Wrochem and Bernd Hitzmann, Application of Two-Dimensional Fluorescence Spectroscopy for the On-Line Monitoring of Teff-Based Substrate Fermentation Inoculated with Certain Probiotic Bacteria, Foods 11,8(2022) 1171. https://doi.org/10.3390/foods11081171 |
Shubhangi Srivastava, Ann Mary Kollemparembil, Viktoria Zettel, Timo Claßen, Bernhard Gatternig, Antonio Delgado, Bernd Hitzmann, Experimental investigation of CO2 gas uptake in CO2 gas hydrates formation with combinational use different amino acids as kinetic promoters and its dissociation at high temperature, Scientific Reports (2022) 12:8359,
https://doi.org/10.1038/s41598-022-12538-1 |
Johannes Nagel-Held, Leonie Kaiser, C. Friedrich H. Longin, Bernd Hitzmann, Prediction of Wheat Quality Parameters Combining Raman-, Fluorescence- and Near-Infrared-Spectroscopy (NIRS), Cereal Chemistry, in press,
https://doi.org/10.1002/cche.10540 |
Julia Zimmermann, Luigia De Fazio, Valentina Kaden-Volynets, Bernd Hitzmann, Stephan C. Bischoff, Consumption of Yeast-Fermented Wheat and Rye Breads Increases Colitis and Mortality in a Mouse Model of Colitis, Digestive Diseases and Sciences, 2022, in press,
https://doi.org/10.1007/s10620-022-07462-3 |
| Kim Christin Brettschneider, Viktoria Zettel, Pegah Sadeghi Vasafi, Darius Hummel, Jörg Hinrichs, Bernd Hitzmann, Spectroscopic based prediction of milk foam properties for barista applications, Food and Bioprocess Technology, in press, https://doi.org/10.1007/s11947-022-02822-3 |
Viktoria Zettel, and Bernd Hitzmann, Special Issue “Cereal-Based Foods”, Appl. Sci. 2022, 12, 6025.
https://doi.org/10.3390/app12126025 |
Sendeku Takele, Shimelis Admassu Emire, Bernd Hitzmann, Viktoria Zettel, Comparative Study on the Amino Acid Profile, Pasting and Thermal Properties of Teff (Eragrostis tef) Grain Flours, International Journal of Food Properties 25, 1(2022)144–158,
https://doi.org/10.1080/10942912.2022.2027441 |
Bernd Hitzmann, Dietmar Sievert, R. Carl Hoseney, Jan A. Delcour, Bread and Other Baked Products, in Ullmann's Encyclopedia of Industrial Chemistry, 2022 https://doi.org/10.1002/14356007.a04_331.pub3 |
Pegah Sadeghi Vasafi, Jörg Hinrichs, Bernd Hitzmann, Establishing a novel procedure to detect deviations from standard milk processing by using inline Raman spectroscopy, Food Control, 131(2022)108442,
https://doi.org/10.1016/j.foodcont.2021.108442 |
Pegah Sadeghi Vasafi, Bernd Hitzmann, Comparison of various classification techniques for supervision of milk processing, Engineering in Life Science, Engineering in Life Science, 22(2022)279-287,
https://doi.org/10.1002/elsc.202100098 |
Leah Munyendo, Daniel Njoroge and Bernd Hitzmann, The potential of spectroscopic techniques in coffee analysis - A review, Processes, 10,1(2022),71.
https://doi.org/10.3390/pr10010071 |
Anisa Heck, Johannes Schäfer, Bernd Hitzmann, Jörg Hinrichs, Fat-free fermented concentrated milk protein-based microgel dispersions manufactured in technical scale: Production parameters as drivers of textural properties, International Dairy Journal, 127(2022)105195,
https://doi.org/10.1016/j.idairyj.2021.105195 |
2021 |
Marlies Walter, Viktoria Zettel. (2021): Gerste als Brotgetreide, Cereal Technology 03/2021, S. 130-137.
https://doi.org/10.23789/1869-2303-2021-03-130 |
Srivastava, S.; Hitzmann, B. & Zettel; V. (2021): A Future Road Map for Carbon Dioxide (CO2) Gas Hydrate as an Emerging Technology in Food Research. Food Bioprocess Technol.
https://doi.org/10.1007/s11947-021-02656-5 |
Mburu, M.; Kamu, C.; Paquet-Durand, O.; Hitzmann, B.; Zettel, V. (2021): 2021): Chia Oil Adulteration Detection Based on Spectroscopic Measurements. In: foods 10(8), 1798. DOI:
https://doi.org/10.3390/foods10081798 |
Majharulislam Babor, Julia Senge, Cristina M. Rosell, Dolores Rodrigo, Bernd Hitzmann, Optimization of no-wait flowshop scheduling problem in bakery production with modified PSO, NEH and SA, Processes, 9(2021)2044.
https://doi.org/10.3390/pr9112044 |
Azin Rekowski, Monika A. Wimmer, Sirous Tahmasebi, Markus Dier, Sarah Kalmbach, Bernd Hitzmann, Christian Zörb, Drought stress during anthesis alters grain protein composition and improves bread quality in field-grown Iranian and German wheat genotypes, Applied Science, 2021, 11(21), 9782;
https://doi.org/10.3390/app11219782 |
Sendeku Takele Alemneh, Shimelis Admassu Emire, Bernd Hitzmann, Teff-Based Probiotic Functional Drink Fermented with Lactobacillus rhamnosus and Lactobacillus plantarum, Foods 10(2021)2333,
https://doi.org/10.3390/foods10102333 |
Julia Zimmermann, Philipp Hubel, Jens Pfannstiel, Muhammad Afzal, C. Friedrich H. Longin, Bernd Hitzmann, Herbert Götz, Stephan C. Bischoff, Comprehensive proteome analysis of bread deciphering the allergenic potential of bread wheat, spelt and rye, Journal of Proteomics 247 (2021) 104318, DOI:
doi.org/10.1016/j.jprot.2021.104318 |
Monica Mburu, Olivier Paquet-Durand, Bernd Hitzmann, Viktoria Zettel, Spectroscopic analysis of chia seeds, Scientific Reposts, 11 (2021), Article number: 9253,
https://doi.org/10.1038/s41598-021-88545-5 |
Anisa Heck, Stefan Nöbel, Bernd Hitzmann, Jörg Hinrichs, Volume Fraction Measurement of Soft (Dairy) Microgels by Standard Addition and Static Light Scattering, Food Biophysics (2021)
https://doi.org/10.1007/s11483-021-09665-z |
Pegah Sadeghi Vasafi, Olivier Paquet-Durand, Kim Brettschneider, Jörg Hinrichs, Bernd Hitzmann, Anomaly detection in milk processing by autoencoder neural network based on near-infra red spectroscopy, Journal of Food Engineering, 299(2021)110510
doi.org/10.1016/j.jfoodeng.2021.110510 |
Ole Jacob Böhl, Jana Schellenberg, Bernd Hitzmann, Dörte Solle, Thomas Scheper, Implementation of QbD strategies in the inoculum expansion of a mAb production process, Engineering in Life Science, 21(2021)196-207
doi.org/10.1002/elsc.202000056 |
Abdolrahimahim Yousefi-Darani, Olivier Paquet-Durand, Jörg Hinrichs, Bernd Hitzmann, Parameter and state estimation of backers yeast cultivation with a gas sensor array and unscented Kalman filter, Engineering in Life Science, 21(2021)170-180
doi.org/10.1002/elsc.202000058 |
Abdolrahim Yousefi-Darani, Olivier Paquet-Durand, Bernd Hitzmann, The Kalman filter for the supervision of cultivation processes, Advances in Biochemical Engineering/Biotechnology, in press
https://doi.org/10.1007/10_2020_145 |
2020 |
Olivier Paquet-Durand, Viktoria Zettel, Abdolrahim Yousefi-Darani, Bernd Hitzmann, Supervision of dough fermentation using image analysis complemented by a continuous discrete extended Kalman filter, Processes 2020, 8, 1669
https://doi.org/10.3390/pr8121669 |
Azin Rekowski, Monika A. Wimmer, Bernd Hitzmann, Bernhard Hermannseder, Heike Hahn, Christian Zörb, Application of urease inhibitor improves protein composition and bread‐baking quality of urea fertilized winter wheat, Journal of Plant Nutrition and Soil Science, 183(2020)260-270
https://doi.org/10.1002/jpln.201900529 |
Viktoria Zettel, Olivier Paquet-Durand, Svenja Hankele und Bernd Hitzmann, Wasserabsorption von Getreidekörnern – Vergleich verschiedener Modelle, Chemie Ingenier Technik, 92,8(2020)1083-1088
https://doi.org/10.1002/cite.202000015 |
Monica Mburu, Viktoria Zettel, and Bernd Hitzmann, Bakery Products supplemented with raw Chia – Part 1, cereal technology 02/2020
http://doi.org/10.23789/1869-2303-2020-2-120 |
Monica Mburu, Viktoria Zettel, Bernd Hitzmann, Bakery Products supplemented with raw Chia – Part 2, cereal technology, 3 (2020), 66-72,
https://doi.org/10.23789/1869-2303-2020-3-226 |
Bernd Hitzmann, Special Issue: Bioprocess Monitoring and Control, Processes 2020, 8(7), 854
https://doi.org/10.3390/pr8070854 |
Abdolrahimahim Yousefi-Darani, Majharul Islam Babor, Olivier Paquet-Durand, Bernd Hitzmann, Model-based calibration of a gas sensor array for on-line monitoring of ethanol concentration in Saccharomyces cerevisiae batch cultivation, Biosystems Engineering, 198(2020)198-209
doi.org/10.1016/j.biosystemseng.2020.08.004
|
2019 |
Tanja Beltramo, BerndHitzmann, Evaluation of the linear and non-linear prediction models optimized with metaheuristics: Application to anaerobic digestion processes, Engineering in Agriculture, Environment and Food, in Press.
https://doi.org/10.1016/j.eaef.2019.06.001 |
Tanja Beltramo, Michael Kocke, Bernd Hitzmann, Prediction of the biogas production using GA and ACO input features selection method for ANN model, Information Processing in Agriculture, 6(2019)349-356.
https://doi.org/10.1016/j.inpa.2019.01.002 |
Alexander Graf, Jens Claßen, Dörte Solle, Bernd Hitzmann, Karsten Rebner, Marek Hoehse, A Novel LED-Based 2D-Fluorescence Spectroscopy System for In-line Monitoring of Chinese Hamster, Ovary Cell Cultivations – Part I, Engineering in Life Sciences, 19(2019)352-362.
https://doi.org/10.1002/elsc.201800149 |
Abdolrahim Yousefi-Darani, Olivier Paquet-Durand, Bernd Hitzmann, Application of fuzzy logic control for the dough proofing process, Food and Bioproducts Processing 115(2019)36-46
https://doi.org/10.1016/j.fbp.2019.02.006 |
Supasuda Assawajaruwan, Bernd Hitzmann, Process Analysis | Bioprocess Analysis, In: Worsfold P., Poole C., Townshend A., Miró M. (eds) Encyclopedia of Analytical Science (Third Edition), Academic Press, 2019, Pages 377-383,
https://doi.org/10.1016/b978-0-12-409547-2.11324-1 |
2018 |
| Bernhard Hermannseder, Bernd Hitzmann, Herstellung und Bewertung glutenfreier Brotsorten, Aktuelle Ernährungsmedizin 43(2018)467-470 |
| Viktoria Zettel, Sarah Moll, Bernd Hitzmann, Evaluation the influence of sunflower protein on bread, Cereal Technology, Part 1: 3(2018)102-112, Part 2: 4(2018)234-242 |
| B. Hitzmann, T. Scheper, Bioprozessanalytik und -steuerung. In: Chmiel H., Takors R., Weuster-Botz D. (eds) Bioprozesstechnik. Springer Spektrum, Berlin, Heidelberg 2018 |
| Viktoria Zettel, Bernd Hitzmann, Applications of chia (Salvia hispanica L.) in food products, Trends in Food Science & Technology, 80(2018)43-50 |
Supasuda Assawajaruwan; Fiona Kuon; Matthias Funke; Bernd Hitzmann, Feedback-control based on NADH fluorescence intensity for Saccharomyces cerevisiae cultivations, Bioresources and Bioprocessing, Bioresources and Bioprocessing 5:24(2018)1-9
https://doi.org/10.1186/s40643-018-0210-z |
Abdolrahim Yousefi-Darani, Olivier Paquet-Durand, Victoria Zettel, Bernd Hitzmann, Closed loop control system for dough fermentation based on image processing, Journal of Food Process Engineering, 41,5(2018)e12801
https://doi.org/10.1111/jfpe.12801 |
2017 |
| O. Paquet-Durand, B. Hitzmann, Optimale Versuchsplanung mittels Bootstrapping, Chemie-Ingenieur-Technik, 89,12(2017)1752-1758 |
| O. Paquet-Durand, T. Ladner, J. Büchs, B. Hitzmann, Calibration of a chemometric model by using a mathematical process model instead of offline measurements in case of a H. polymorpha cultivation, Chemometrics and Intelligent Laboratory System 171(2017)74-79 |
| Olivier Paquet-Durand, Supasuda Assawarajuwan, Bernd Hitzmann, Artificial neural network for bioprocess monitoring based on fluorescence measurements: Training without offline measurements, Engineering in Life Science, 17(2017)874-880 |
| Muhammad Haseeb Ahmad, Amna Sahar and Bernd Hitzmann, Fluorescence spectroscopy for the monitoring of food processes, Advances in Biochemical Engineering/Biotechnology, 161(2017)121-152 |
| Supasuda Assawajaruwan, Philomena Eckard, Bernd Hitzmann, On-line monitoring of relevant fluorophores of yeast cultivations due to glucose addition during the diauxic growth, Process Biochemistry, 58(2017)51-59 |
| Bernhard Hermannseder, Muhammad Haseeb Ahmad, Philipp Kügler, Bernd Hitzmann, Prediction of baking results from farinograph measurements by using stepwise linear regression and artificial neuronal networks, Journal of Cereal Science 76(2017)64-68 |
| Dörte Solle, Bernd Hitzmann, Christoph Herwig, Manuel Pereira Remelhe, Sophia Ulonska, Lynn Wuerth, Adrian Prata, Thomas Steckenreiter, Between the poles of data-driven and mechanistic modeling for process operation, Chemie Ingenieur Technik 89,5(2017)542-561 |
| Viktoria Zettel, Bernd Hitzmann, Optimization of the production parameters for bread rolls with the Nelder-Mead simplex method, Food and Bioproducts Processing, 103(2017)10-17 |
| Supasuda Assawajaruwan, Jasmin Reinalter, Bernd Hitzmann, Comparison of methods for wavelength combination selection from multi-wavelength fluorescence spectra for on-line monitoring of yeast cultivations, Analytical and Bioanalytical Chemistry, 409(2017)707-717 |
| M. Haseeb Ahmad, Marius Nache, Bernd Hitzmann, Potential of fluorescence spectroscopy in detection of low-levels of gluten in flour: A preliminary study, Food Control 73(2017)401-405 |
